Between the grasslands and forests of the Châtillonnais at the confluence of the Coquille and the Revinson rivers, the restaurant is housed in the old forge of the Tarperon domain.

In summer, on the terrace, the quiet is broken only by the murmur of the river.

In cold weather, enjoy a roaring fire by the fireplace.

Far from pompous gastronomy, the idea is to find the true taste in products.

Market cuisine, fresh produce, everything here is homemade: Jambon Persillé, Saumon Fumé, Pâté en Croûte, Coq au Vin…

In the channel I installed a pond where the trout are waiting for your order to be fished.

All accompanied by a wine list of two dozen well-representative Burgundy labels, offering interesting vintages ready to be tasted.

A simple menu with a choice of three to five dishes per course: appetizer, entrée, dessert, with or without cheese; and a choice of menu formulas to satisfy your appetite.

The dishes evolve according to the market and of course, to the seasons’ offering. And every six weeks new options on the menu.

From 8-10 people, you can order a personalized meal.

Some examples of our specialties:

Le Pâté en Croûte de Truite du Chatillonnais (traditional recipe revisited)

Le Foie Gras de Canard mi-cuit

La Tourte Bourguignonne

Le Feuilleté d’escargots, crème d’ail et badiane

Le Pot au Feu  de Bœuf Charollais

Le Civet de Lapin Fermier

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Menu (load pdf)

Wine list (load pdf)

The restaurant offers two beautiful rooms, a total space of 100 square meters, and up to 65 seats.

One room has a warm décor and ambience, drawing on traditional materials and finishes, can accommodate up to 30 people by a fire in the fireplace.

The other luminous, opens to the terrace and the surrounding landscape by a large bay window. It seats 30 to 35 people depending on configuration.

On sunny days you can enjoy the terrace, 30 seats (more on a banquet configuration) and plenty of space.

We are at your disposal to plan any type of reception, from a classic per dish service to a friendly meal served at the table to all sorts of buffet formulas.

Accommodation available on site, 5 guest rooms at the manor.

Seminars and company off-sites

The two dining rooms are ideal for company meetings or seminars. Work activities can take place in one and the meals in the other.

We can provide equipment and materials such as screens, flipchart and a Wi-Fi connection.

Take advantage of the possibility of real relaxation, immersion in nature, the channel, rivers, and forests.

Accommodations available on site, 5 guest rooms in the manor, including two twin rooms, a suite and two double rooms.

Contact us, together we’ll find the best solution to fit your specific needs.

For groups of 10 people or more, we hold meetings and tastings on topics agreed upon in advance, chosen from our wine list or otherwise. Dinner at the restaurant can be the perfect closing the venue.

Sample topics:

• Discover the “Pinot Noir” variety and its designations: Generic, Village, 1er Cru, Grand Cru. Vertical tasting.
• Learning to taste: introduction to the major French and international vineyards, and the main grape varieties through their organoleptic characteristics.
• Discover the Chardonnay variety: a round trip Côte de Beaune-Chablis, Chardonnay in France and around the globe...

Don’t hesitate to contact us, we’ll share with you our knowledge and our privileged connections to the wine world.

Most wines on our list are available for sale.